Avocado Scrambled Eggs Recipe

4.5 2 2
Publisher Photo

Avocado Scrambled Eggs Recipe

Read Reviews
4.5 2 2
Publisher Photo
Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. "While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat," she notes.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon. Yield: 6 servings.
Originally published as Avocado Scrambled Eggs in Quick Cooking May/June 1999, p12

Nutritional Facts

1 each: 233 calories, 19g fat (7g saturated fat), 302mg cholesterol, 434mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon. Yield: 6 servings.
Originally published as Avocado Scrambled Eggs in Quick Cooking May/June 1999, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAvocado Scrambled Eggs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
joyfulcooking User ID: 2406951 49808
Reviewed Sep. 4, 2010

"very tasty and for the person who says it doesn't add anything i thought it was excellent!"

MY REVIEW
flaketown User ID: 730061 203109
Reviewed Jul. 11, 2010

"My husband and I liked this recipe. I used skim milk and Oscar Mayer ready to eat bacon strips to save time. I thought the salt was too much with the bacon but my husband added more citing that something (spice) was missing. Overall, the avocado did not add anything to the dish as far as flavor or texture so I would say add it only if you wish for the nutritional benefit. Should I make it again, I would add cheese to give it more flavor."

Loading Image