Avocado Salsa Recipe
- 1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 5 garlic cloves, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 medium ripe avocados, peeled
- Tortilla chips
- 1. Combine corn, olives, red pepper and onion. In another bowl, mix the next seven ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight.
- 2. Just before serving, chop avocados; stir into salsa. Serve with tortilla chips. Yield: about 7 cups.
1/4 cup: 82 calories, 7g fat (1g saturated fat), 0 cholesterol, 85mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
Reviews for Avocado Salsa
"Absolutely delicious! I use a red onion when making this recipe. I make this often and I'm always asked for the recipe! It's as eye appealing as it is delicious. Thanks for sharing!"
"This was an excellent recipe! easy to make and tastes great! I left out the olives because I'm not a fan. I was thinking about adding black beans next time."
"I simply love this recipe. Every time I have the desire for something fresh and healthy for dinner, I prepare this salsa for dinner together with a nice piece of meat. It's a big hit with friends as a snack with tortilla chips. There is no need to change it because it's perfect as it is but sometimes I don't have everything at home or something is left so I change a little bit and that's great, too. But the avocado, garlic and oregano are musts!"
"This has been a go to recipe for me for years and anyone who likes avocados loves it. Why do so many people think that they have to change the recipe to rate it. It is delicious just as is. When you change it you are not really rating that recipe."
"Used this recipe for a family get together. It was hit and miss. I made the recipe as is.... which is something I rarely do. LOL! Next time I will tweak it with different seasonings and using lime juice instead of the vinegar. I think this has potential."
"Absolutely wonderful but I used Lime juice and yes added fresh cilantro"
"Served this at a shower and everyone loved it and wanted the recipe. Try it and you'll be hooked!"
"LOVED this recipe! Added black beans, cilantro and tomatoes and it was delicious, easy and crowd pleasing will definitely make again!"
"This salsa is delicious! I tweaked it a little because I just can't see salsa without tomatoes. So I added a can of Rotel (medium strength)."
"This is perfect as is. I didn't have to change anything. Served for a party and it was gone in no time. Get ready to give out recipes for this. Perfect for Superbowl party!"
"This is absolutely delicious! I added a can of black beans, rinsed and drained, two chopped Roma tomatoes, and a handful of chopped cilantro. It's amazing!"
"I loved it but would like to know the nutritional diabetic values since I am a Type 1 diabetic I need to know what carb count there is so I know how much extra insulin to take."
"I could eat this with a spoon!!! Yummo!"
"We make this recipe at all our parties. Always a a big hit!"
"Also great to add a can of black beans - rinsed and drained."
"I make this all the time and even add cilantro for a change. Delicious!!"
"I made this salsa for 4th of July and my family LOVED it! I made it the night before the BBQ so that it had time to marinate, only thing I didn't end up including were the avocados, because the ones I bought were too mushy for the salsa. But it tasted great!"
"Excellent! Where ever I take it, the recipe is always requested!"
"One of the best salsa's ever. It is a hit no matter where I take it!"
"We make this at every grand gathering. It is always a huge success! Everybody always wants the recipe. If you love avocados this recipe is for you!"
"delicious, everyone loves it!"