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Avocado Romaine Salad Recipe

Avocado Romaine Salad Recipe

This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. —Jeanne Ellermeyer, Walnut Creek, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Dash seasoned salt
  • SALAD:
  • 1 bunch romaine, torn (about 5 cups)
  • 1 medium ripe avocado, quartered and sliced
  • 4 green onions, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese

Directions

  • 1. For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving. Yield: 6 servings.

Nutritional Facts

1 cup: 257 calories, 26g fat (4g saturated fat), 4mg cholesterol, 329mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 4g protein.

Reviews for Avocado Romaine Salad

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MY REVIEW
GlitchdSirkit
Reviewed Nov. 27, 2013

"Add chicken cubes."

MY REVIEW
MissMadge
Reviewed Dec. 12, 2012

"Just lose the onions! Every recipe does not need onions."

MY REVIEW
EloiseT
Reviewed Aug. 28, 2009

"Just wondered if you could leave out the blue cheese or substitute something else."

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