Avocado Romaine Salad

Ingredients

• 1/2 cup olive oil
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• Dash seasoned salt
• SALAD:
• 1 bunch romaine, torn (about 5 cups)
• 1 medium ripe avocado, quartered and sliced
• 4 green onions, sliced
• 1/4 cup slivered almonds, toasted
• 1/4 cup crumbled blue cheese