Avocado Romaine Salad Recipe

4 3 2
Avocado Romaine Salad Recipe
Avocado Romaine Salad Recipe photo by Taste of Home
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Avocado Romaine Salad Recipe

Read Reviews
4 3 2
Publisher Photo
This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. —Jeanne Ellermeyer, Walnut Creek, California
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Dash seasoned salt
  • SALAD:
  • 1 bunch romaine, torn (about 5 cups)
  • 1 medium ripe avocado, quartered and sliced
  • 4 green onions, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese

Directions

For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving. Yield: 6 servings.
Originally published as California Green Salad in Country Woman March/April 2004, p23

Nutritional Facts

1 cup: 257 calories, 26g fat (4g saturated fat), 4mg cholesterol, 329mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 4g protein.

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Dash seasoned salt
  • SALAD:
  • 1 bunch romaine, torn (about 5 cups)
  • 1 medium ripe avocado, quartered and sliced
  • 4 green onions, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese
  1. For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving. Yield: 6 servings.
Originally published as California Green Salad in Country Woman March/April 2004, p23

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Reviews forAvocado Romaine Salad

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GlitchdSirkit User ID: 7510426 52174
Reviewed Nov. 27, 2013

"Add chicken cubes."

MY REVIEW
MissMadge User ID: 806261 107676
Reviewed Dec. 12, 2012

"Just lose the onions! Every recipe does not need onions."

MY REVIEW
EloiseT User ID: 4372992 132373
Reviewed Aug. 28, 2009

"Just wondered if you could leave out the blue cheese or substitute something else."

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