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Avocado Potato Salad Recipe

Avocado Potato Salad Recipe

Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
TOTAL TIME: Prep: 40 min. + chilling YIELD:8 servings


  • 2 pounds small red potatoes, quartered
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 6 green onions, thinly sliced
  • 2 medium ripe avocados, peeled and pitted, divided
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon stone-ground mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced chives


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
  • 2. In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives.
  • 3. Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately. Yield: 8 servings.

Nutritional Facts

3/4 cup: 242 calories, 14g fat (4g saturated fat), 17mg cholesterol, 378mg sodium, 24g carbohydrate (2g sugars, 5g fiber), 6g protein.

Reviews for Avocado Potato Salad

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angieact1 User ID: 1990802 235590
Reviewed Oct. 25, 2015

"I remade this recipe and it was really good, we made sure to salt and pepper to taste, and added garlic & onion powder."

daisey5 User ID: 146806 144552
Reviewed Jan. 10, 2012

"It was just OK. Very bland and made to much sauce."

Melzermtaj User ID: 1689045 155041
Reviewed Jul. 31, 2010

"This was just ok. Definitely not for the person who likes traditional potato salad!"

dianemccracken User ID: 1886636 151514
Reviewed Jun. 2, 2010

"Wonderfully creamy dressing. My daughter in law doesn't like potatoe salad, but she took this recipe home with her to make it herself!"

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