Avocado Pineapple Salsa

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

Ingredients

1 fresh pineapple, peeled and diced
1 medium ripe avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
Tortilla chips

Directions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 29 calories, 2g fat (0 saturated fat), 0 cholesterol, 31mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0 protein.

Originally published as Avocado Pineapple Salsa in Holiday & Celebrations Cookbook 2004

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tshirtlady

Aug 2, 2014

Excellent salsa!

Originally Published on sitename.com