Avocado Orange Salad Recipe

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Avocado Orange Salad Recipe photo by Taste of Home

Avocado Orange Salad Recipe

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My mom passed this recipe on to me. It's a longtime family favorite. The tangy oranges, crisp lettuce and mellow flavor of the avocado are terrific together.—Catherine Shelton, Las Vegas, Nevada

Recommended: 33 Bright Winter Salads

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 10 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 10 min.

Ingredients

2 cups torn mixed salad greens
1 medium navel orange, peeled and sectioned
1 large ripe avocado, peeled and sliced
1 small onion, chopped
CITRUS DRESSING:
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon celery seed

Directions

On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Yield: 2 servings.

Originally published as Avocado Orange Salad in Taste of Home February/March 2000, p10

2 cups torn mixed salad greens
1 medium navel orange, peeled and sectioned
1 large ripe avocado, peeled and sliced
1 small onion, chopped
CITRUS DRESSING:
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon celery seed

On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Yield: 2 servings.

Originally published as Avocado Orange Salad in Taste of Home February/March 2000, p10

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