Avocado Fruit Salad with Tangerine Vinaigrette
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio
Ingredients
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3 medium ripe avocados, peeled and thinly sliced
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3 medium mangoes, peeled and thinly sliced
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1 cup fresh raspberries
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1 cup fresh blackberries
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1/4 cup minced fresh mint
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1/4 cup sliced almonds, toasted
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DRESSING:
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1/2 cup olive oil
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1 teaspoon grated tangerine or orange zest
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1/4 cup tangerine or orange juice
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2 tablespoons balsamic vinegar
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
Directions
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1.
Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
Nutrition Facts
1 cup salad with 4 teaspoons dressing: 321 calories, 23g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 8g fiber), 3g protein.
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