Avocado Dressing

Name: Avocado Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Cuisine: Mexican Recipes, Mexican Salad Recipes, Mexican Vegetarian Recipes
Ingredients: 1 cup buttermilk; 1/2 cup fat-free plain yogurt; 1 ripe avocado, peeled and sliced; 2 green onions, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon dill weed; 1/8 teaspoon pepper

Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta. —Taste of Home Test Kitchen

Ingredients

1 cup buttermilk
1/2 cup fat-free plain yogurt
1 ripe avocado, peeled and sliced
2 green onions, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon pepper

Directions

In a blender, combine all ingredients; cover and process until blended. Transfer to a jar with a tight-fitting lid or small bowl. Serve immediately or refrigerate.

Nutrition Facts

2 tablespoons: 30 calories, 2g fat (0 saturated fat), 1mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Reviews

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Average Rating:

newgrandma

Apr 14, 2018

I liked the basic idea of this dressing, but it is quite bland. I am trying to figure out how to "spice it up" a bit!
longjanet

Apr 24, 2010

This is so good I licked the blender cover. I also passed it on to my daughter and sister in law.