Avocado Bruschetta
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 6 medium ripe avocados, peeled and cubed
- 24 slices French bread baguette (1/2 inch thick)
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