Avocado Bacon Sandwiches Recipe

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Avocado Bacon Sandwiches Recipe

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Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.—Alva Snider, Fallbrook, California

Recommended: 32 Addicting Avocado Recipes

MAKES:

8 servings

TOTAL TIME:

Prep/Total Time: 20 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

8 servings

TOTAL TIME:

Prep/Total Time: 20 min.

Ingredients

1 pound bacon strips
2 medium ripe avocados, sliced
Salt and pepper to taste
1/3 cup mayonnaise
1 tablespoon lemon juice
8 slices whole wheat bread, toasted

Directions

Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.

Originally published as Avocado Bacon Sandwiches in Taste of Home June/July 1998, p65

Nutritional Facts

1 each: 320 calories, 25g fat (6g saturated fat), 19mg cholesterol, 501mg sodium, 16g carbohydrate (2g sugars, 4g fiber), 9g protein.

1 pound bacon strips
2 medium ripe avocados, sliced
Salt and pepper to taste
1/3 cup mayonnaise
1 tablespoon lemon juice
8 slices whole wheat bread, toasted

Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.

Originally published as Avocado Bacon Sandwiches in Taste of Home June/July 1998, p65

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