Autumn Turkey Tenderloins
Total TimePrep/Total Time: 30 min.
- 1-1/4 pounds turkey breast tenderloins
- 1 tablespoon butter
- 1 cup unsweetened apple juice
- 1 medium apple, sliced
- 1 tablespoon brown sugar
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 cup chopped walnuts, toasted
- In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170°.
- Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm.
- Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts.
Nutrition Facts4 ounce-weight: 274 calories, 11g fat (2g saturated fat), 62mg cholesterol, 423mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 fruit.
Sep 27, 2015
This turned out great! The only thing I would change would be to add more apple slices. Served it with mashed butternut squash and it made a super easy fall dinner.
Oct 24, 2014
I agree with marylouboo I am going to try it with pork tenderloin, and it easier to get a pork tenderloin and apple always are good with pork
Nov 5, 2012
I also used cutlets because I can't find a tenderloin. The sauce was very mild, even a little boring. I added about 1.5 tsp of apple cider vinegar to give it some brightness. DD gave it 3 stars, DH gave 4 as did I. It is not going to be a staple recipe but I definitely will make again.
Sep 12, 2010
I liked this one but my DH wasn't as thrilled with it. I liked it though!
Nov 3, 2009
Yum! I used leftover turkey.
Sep 28, 2009
I would think this would be good with a pork tenderloin, too. I am going to try it.
Oct 8, 2008
I love this recipe. The only problem is I can't find Turkey breast tenderloin where I live. I have made it twice with turkey cutlets, but even these are seldom seen at the grocery store. I might have to try chicken next time.