Autumn Squash Bake
The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.—Patty Baumann, Savannah, Missouri
Ingredients
- 9 cups diced peeled Hubbard squash
- 2 medium pears, cut into 1-inch pieces
- 1 cup fresh or frozen cranberries
- 1 tablespoon butter
- 2 tablespoons water
Reviews