Autumn Salad
This recipe is a perfect accompaniment to Thanksgiving or Christmas dinner. The vinaigrette adds a wonderfully fresh flavor. --Patricia Schmeling
Ingredients
- 1/4 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
- 3 large unpeeled Red Delicious apples, thinly sliced
- 1/3 cup crumbled blue cheese
- 1/4 cup walnut halves, toasted
- 1 bunch romaine, torn
- 1 bunch watercress, trimmed
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