Back to Autumn Salad with Orange Vinaigrette

Print Options


Card Sizes

Autumn Salad with Orange Vinaigrette Recipe

Autumn Salad with Orange Vinaigrette Recipe

A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons olive or vegetable oil
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar or cider vinegar
  • 2 teaspoons orange juice concentrate
  • 1/8 teaspoon salt
  • Pinch coarsely ground pepper
  • 4 cups ready-to-serve salad greens
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion


  • 1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 212 calories, 16g fat (2g saturated fat), 0 cholesterol, 88mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 4g protein.

Reviews for Autumn Salad with Orange Vinaigrette

Sort By :

Average Rating
Nanette W.
Reviewed Nov. 18, 2012

"This is quick and easy little salad that is soooo good. Everyone in my family loved it."

Loading Image