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Autumn Salad with Orange Vinaigrette

A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons orange juice concentrate
  • 1/8 teaspoon salt
  • Pinch coarsely ground pepper
  • 4 cups ready-to-serve salad greens
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion


  • In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat.
Nutrition Facts
3/4 cup: 212 calories, 16g fat (2g saturated fat), 0 cholesterol, 88mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 4g protein.

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Average Rating:
  • Nanette W.
    Nov 18, 2012

    This is quick and easy little salad that is soooo good. Everyone in my family loved it.