Autumn Pork Tenderloin
Total TimePrep: 5 min. + marinating Bake: 40 min.
I made this last night. It took longer to bake then the recipe called for to get to a safe temperature. I think next time I will sear the meat to give it a little color. Overall great fall recipe. It went well with a baked sweet potato.
I made this for dinner tonight. The cook time took a little longer than expected to get to the right temperature for safety. One thing I would do in the future is sear the meat before placing it in the oven, It was just missing that little extra flavor. Every good combination for a fall dinner. It paired wonderfully with a sweet potato.
I made this for dinner tonight and it took a little longer to cook than expected to get to the right temperature for safety. One thing I might change in the future would be to brown the meat on the stove top to sear it a little before placing it in the oven. The recipe did have a good flavor especially for the fall. I made sweet potatoes to go with it.
Devine dish!! the whole family loved this recipe,,, it was so good, there were no leftovers, making it again this week but will have to double the recipe, friends will be trying it for the first time.... The only thing i did different was put a cup of beef broth while it cooked in oven..... YUMMY!!!!!!!!
Excellent recipe especially for children who are picky eaters.
I have made this on several occasions, for company and every time the guests have raved about it. It is delicious!
Absolutely delicious! I just threw a couple of potatoes in the oven to bake while the tenderloin was cooking, heated some veggies on the stove and viola! a hot, home-cooked meal in just minutes. Also low-fat ... the only fat in this meal was what we added with butter on the potatoes and veggies. Also, the recipe calls for what amounts to about 1/2 can of apple pie filling. I used the other half with chopped pecans and cinnamon, warmed up the next morning, on waffles!
this was delicious, tender and looked great. i would definitely cook again.