Taste of Home
Autumn Harvest Cobbler
TOTAL TIME: Prep: 35 min. Bake: 15 min.
YIELD: 12 servings.
Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania
Ingredients
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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2 cups cold water, divided
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6 large tart apples, peeled and thinly sliced
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1 cup golden raisins
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1 cup dried apricots, halved
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1 tablespoon lemon juice
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2 tablespoons cornstarch
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TOPPING:
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2 cups biscuit/baking mix
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3/4 cup 2% milk
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1 tablespoon coarse sugar
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2 teaspoons grated lemon zest
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Whipped cream
Directions
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1.
In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
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2.
Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish.
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3.
In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.
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4.
Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.
Nutrition Facts
1 serving (calculated without whipped cream): 245 calories, 4g fat (1g saturated fat), 1mg cholesterol, 359mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 3g protein.
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