Champagne infuses sweet apple brandy with fun fizz in this celebratory fall cocktail. It adds a special feel to get-togethers when the weather turns crisp. Or swap the apple juice for first-of-the-season apple cider.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 5 min.
- 1/2 ounce apple brandy
- 1 teaspoon sugar
- 1 mint sprig
- 2 ounces unsweetened apple juice, chilled
- 2 ounces champagne or other sparkling wine, chilled
- Place the brandy, sugar and mint in a champagne flute or wine glass; gently crush mint with a small spoon. Add apple juice and champagne.