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Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar, divided
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 large egg, lightly beaten
- 1/2 teaspoon almond extract
- 2 cups thinly sliced peeled Granny Smith apples (about 2 medium)
- 2 cups thinly sliced peeled Cortland apples (about 2 medium)
- 1/4 cup cinnamon sugar
- 1/4 teaspoon ground nutmeg
- 1/2 cup confectioners' sugar
- 2 tablespoons 2% milk
- 2 tablespoons sliced almonds, toasted
Directions
- 1. Preheat oven to 450°. In a small bowl, cream the butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up the side of a greased 9-in. springform pan.
- 2. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust.
- 3. Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes.
- 4. Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack.
- 5. Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds.
Nutrition Facts
1 piece: 270 calories, 15g fat (9g saturated fat), 57mg cholesterol, 136mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein.
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