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Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.
  • Total Time
    Prep: 15 min. Bake: 35 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 cup apple butter
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 3 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 1 unbaked pastry shell (9 inches)
  • Additional pie pastry, optional
  • Whipped cream, optional

Directions

  • In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
  • Bake at 425° for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
  • If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts if desired.
  • Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.
Editor's Note
This recipe was tested with commercially prepared apple butter.
Nutrition Facts
1 piece: 303 calories, 11g fat (5g saturated fat), 92mg cholesterol, 308mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • ryansaunt12
    Oct 25, 2016

    Amazing!! Can't wait to see my family's face as they try this for the first time. So different and that is what I like

  • gcjc031310
    Oct 24, 2010

    This pie was so moist! My family loved it. It was a really nice change from the traditional pumpkin pie. This will be my goto recipe!

  • lizanne97
    Oct 12, 2010

    It is so yummy, and pretty easy to make!!! I would totally make it again! :)

  • Maxine Miller
    Oct 11, 2010

    It's good and very easy. Peach or pear butter would work,too.

  • jdclaar
    Nov 26, 2008

    No comment left

  • enelra 12
    Nov 25, 2008

    No comment left

  • bebberlymi
    Nov 24, 2008

    I saw Paula Deen make this pie over the weekend. It sounds very good to me.