Autumn Acorn Squash
Total TimePrep: 15 min. Bake: 45 min.
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I substituted ground Italian sausage for the ground turkey as that was what I had on hand. I didn't have cardamom, so skipped it. Otherwise, I followed the recipe exactly & was pleased with the results. Very yummy! My only complaint is that it took my squash a lot longer to bake since they were big. It took at least an extra 45 minutes before they were tender enough to eat.
Very good. Used brown rice and leftover canned cranberries. Didn't have allspice and cardamom so just sprinkled with paprika.