Austrian Nut Cookies
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling
YIELD: 10 sandwich cookies.
These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. —Marianne Weber, South Beach, Oregon
Ingredients
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1 cup all-purpose flour
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2/3 cup finely chopped almonds
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1/3 cup sugar
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1/2 cup butter, softened
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1/4 cup seedless raspberry jam
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FROSTING:
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1 ounce unsweetened chocolate, melted and cooled
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1/3 cup confectioners' sugar
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2 tablespoons butter, softened
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Slivered almonds, optional
Directions
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1.
In a bowl, combine flour, chopped almonds and sugar. Mix in butter until dough is just combined. On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets. Cover and refrigerate for 1 hour.
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2.
Uncover and bake at 375° for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread jam on half of the cookies; top with another cookie.
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3.
For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds if desired.
Nutrition Facts
1 cookie: 277 calories, 18g fat (9g saturated fat), 31mg cholesterol, 92mg sodium, 28g carbohydrate (16g sugars, 2g fiber), 4g protein.
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