Save on Pinterest

Austrian Hazelnut Torte

Total Time

Prep: 20 min. Bake: 25 min. + cooling


10-12 servings

Updated: Sep. 30, 2022
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange. Its luscious cream filling and topping is accented with citrus.


  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup finely chopped hazelnuts, toasted
  • 3/4 cup dry bread crumbs
  • 2 tablespoons orange juice
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream, whipped
  • Additional hazelnuts, halved, optional


  1. In a large bowl, beat egg yolks and sugar until light lemon-colored. Stir in the chopped hazelnuts, bread crumbs and orange juice.
  2. In another bowl, beat egg whites and salt until stiff peaks form; fold into hazelnut mixture.
  3. Spoon into a greased 9-in. springform pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with half of the whipped cream. Top with remaining layer and whipped cream. Garnish with halved hazelnuts if desired.

Nutrition Facts

1 slice: 258 calories, 16g fat (6g saturated fat), 134mg cholesterol, 122mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 6g protein.

Recommended Video

More from Taste of Home