Austrian Chocolate Balls
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
YIELD: 2-3 dozen.
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. —Lisa Malshuk, Bellow Falls, Vermont
Ingredients
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2 ounces unsweetened chocolate
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1/3 cup butter, cubed
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1 cup sugar
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1 egg
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1 egg yolk
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1/2 teaspoon almond extract
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1-1/3 cups all-purpose flour
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1/2 cup finely chopped almonds
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GLAZE:
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1 ounce unsweetened chocolate
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1 tablespoon butter, softened
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1/4 teaspoon almond extract
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1-1/4 cups confectioners' sugar
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3 to 4 tablespoons milk
Directions
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1.
In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets.
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2.
Bake at 350° for 10-12 minutes or until set. Cool.
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3.
For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well.
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4.
Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts
1 each: 96 calories, 4g fat (2g saturated fat), 17mg cholesterol, 23mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 1g protein.
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