Auntie Ann’s Eggplant Relish
"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"
Total TimePrep: 10 min. Cook: 25 + cooling
Makes10-12 servings (about 6 cups)