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Aunt Jane’s Beef Stew

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 pounds fresh baby carrots
  • 6 medium parsnips, chopped
  • 4 medium onions, cut into wedges
  • 2 cups drained diced tomatoes
  • 2 cups beef broth
  • 2 celery ribs, cut into 1/2-inch pieces
  • 1/4 cup quick-cooking tapioca
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a 5- or 6-qt. slow cooker, combine all the ingredients.
  • 2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

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