Aunt Fran’s Goulash

Name: Aunt Fran's Goulash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, diced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 teaspoon beef bouillon granules; 1-1/2 cups water; Dash pepper; 8 ounces spiral pasta, cooked and drained; Grated Parmesan cheese, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois

Ingredients

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

Directions

1. In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
2. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts

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