Back to Aunt Betty's Jelly Crepes

Print Options


Card Sizes


Aunt Betty's Jelly Crepes Recipe

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3 servings


  • 2 eggs
  • 3/4 cup whole milk
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • Butter, softened
  • Strawberry or grape jelly
  • Confectioners' sugar


  • 1. In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately. Yield: 3 crepes.

Nutritional Facts

1 each: 163 calories, 6g fat (2g saturated fat), 150mg cholesterol, 171mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 8g protein.

Reviews for Aunt Betty's Jelly Crepes

Sort By :

Average Rating
kimskeegan User ID: 6491229 24764
Reviewed Feb. 18, 2012

"My 18 year old daughter wanted to make Crepes for breakfast, I had never made them before and found this simple recipe for her to try. It was wonderful and easy! We will be using this recipe over and over again!!"

dls5799 User ID: 5674481 25051
Reviewed Oct. 21, 2011

"Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!"

Loading Image