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Aunt Betty’s Jelly Crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 crepes


  • 2 large eggs, room temperature
  • 3/4 cup 2% milk
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • Butter, softened
  • Strawberry or grape jelly
  • Confectioners' sugar


  • In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts
1 crepe: 161 calories, 5g fat (2g saturated fat), 130mg cholesterol, 172mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.

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  • kimskeegan
    Feb 18, 2012

    My 18 year old daughter wanted to make Crepes for breakfast, I had never made them before and found this simple recipe for her to try. It was wonderful and easy! We will be using this recipe over and over again!!

  • dls5799
    Oct 21, 2011

    Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!

  • lizarino
    Aug 7, 2011

    No comment left