Au Gratin Turkey Skillet
From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.
Ingredients
- 2-1/2 cups water
- 1 package (4.9 ounces) au gratin potatoes
- 1/2 cup chopped onion
- 1/2 cup 2% milk
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon dried rosemary, crushed
- 2 cups cubed cooked turkey
- 2 cups frozen peas, thawed
Reviews
The reviews for this recipe were really good & that's why I made it, sadly I was disappointed. I made it according to the recipe but I felt something was missing, maybe carrots & peas would be better than all peas & cut down on the poultry seasoning to 1/4 teaspoon -- you could always add another 1/4 teaspoon if you feel it needs it. Same with the rosemary. I won't make it again to find out though.
We have had this 3 times because itLs so good. Love the creamy sauce the potatoes make.
As with all taste of home's recipes, definitely give this a *5* rating. We enjoy poultry very much, this dish is very delicious!!
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