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Au Gratin Turkey Skillet

Name: Au Gratin Turkey Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2-1/2 cups water; 1 package (4.9 ounces) au gratin potatoes; 1/2 cup chopped onion; 1/2 cup 2% milk; 2 tablespoons butter; 1/2 teaspoon poultry seasoning; 1/4 teaspoon dried rosemary, crushed; 2 cups cubed cooked turkey; 2 cups frozen peas, thawed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

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Ingredients

2-1/2 cups water
1 package (4.9 ounces) au gratin potatoes
1/2 cup chopped onion
1/2 cup 2% milk
2 tablespoons butter
1/2 teaspoon poultry seasoning
1/4 teaspoon dried rosemary, crushed
2 cups cubed cooked turkey
2 cups frozen peas, thawed

Directions

In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.

Nutrition Facts

1 cup: 363 calories, 9g fat (5g saturated fat), 80mg cholesterol, 876mg sodium, 40g carbohydrate (8g sugars, 5g fiber), 29g protein.

Au Gratin Turkey Skillet

Total Time

Makes

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