Au Gratin Taters N Chops Recipe

5 5 11
Au Gratin Taters N Chops Recipe
Au Gratin Taters N Chops Recipe photo by Taste of Home
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Au Gratin Taters N Chops Recipe

Read Reviews
5 5 11
Publisher Photo
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Au Gratin Taters N Chops in Quick Cooking May/June 2004, p43

Nutritional Facts

1 each: 315 calories, 14g fat (5g saturated fat), 69mg cholesterol, 641mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 27g protein.

  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Au Gratin Taters N Chops in Quick Cooking May/June 2004, p43

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Reviews forAu Gratin Taters N Chops

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bjsilve0 User ID: 172187 52528
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"My Tater eating man loved these and they are soooo simple to make."

MY REVIEW
juliesprincess User ID: 1363224 57265
Reviewed Jan. 18, 2011

"Awesome."

MY REVIEW
castlek User ID: 1056158 92290
Reviewed Oct. 18, 2010

"Very good and easy. We are not big bacon fans so left it out. Still enjoyed the dish very much"

MY REVIEW
joybelle98 User ID: 3132059 110609
Reviewed Sep. 14, 2008

"I love this recipe. My family really enjoys it and it's easy to make and the cleanup is quick too."

MY REVIEW
mmbehn User ID: 498268 92277
Reviewed Aug. 12, 2008

"This dish is a keeper!! My family loved it!"

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