Back to Au Gratin Taco Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Au Gratin Taco Bake Recipe

Au Gratin Taco Bake Recipe

"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
TOTAL TIME: Prep: 15 min. Bake: 70 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  • 2. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein.

Reviews for Au Gratin Taco Bake

Sort By :

Average Rating
MY REVIEW
Medic 716
Reviewed Jun. 12, 2014

"extremley fast and easy to make. will make again."

MY REVIEW
jenjones892
Reviewed Jun. 11, 2014

"Fast, easy, economical and delicious!"

MY REVIEW
HighJinx1
Reviewed Sep. 12, 2013

"Very tasty and so easy to make."

MY REVIEW
dschultz01
Reviewed May. 18, 2013

"This was very good and easy to make. Great served with tortilla chips."

MY REVIEW
prov-v1
Reviewed May. 2, 2013

"test"

MY REVIEW
best of home cooks
Reviewed May. 5, 2012

"This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often."

MY REVIEW
redgirl4634
Reviewed Nov. 14, 2011

"Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers."

MY REVIEW
wunsagin
Reviewed Sep. 18, 2011

"This is my go-to recipe when I have leftover taco meat. I use whatever canned tomatoes I have on hand and it always comes out perfect."

MY REVIEW
allaboutcookies86
Reviewed Mar. 30, 2011

"this was pretty good! I love taco flavored things. Such an interesting combination that goes together well. I too will probably add green peppers and onion to the meat next time I make it to give it some more flavor but it was good! Thank you for a great quick meal to make!"

MY REVIEW
bujvary
Reviewed Oct. 7, 2010

"I made this part way last night and have just put it in the oven today. I added onions to the meat and more of the taco seasoning since my family likes a little spice. It is just baking now I will let you know how it turns out. Very easy to make which was great."

Loading Image