Taste of Home
Au Gratin Taco Bake
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 4-6 servings.
This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. —Linda Muir, Big Lake, Minnesota
Ingredients
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1 pound ground beef
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1 package (4.9 ounces) au gratin potatoes
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1 can (15-1/4 ounces) whole kernel corn, undrained
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1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
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3/4 cup 2% milk
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1/2 cup water
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2 tablespoons taco seasoning
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
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2.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein.
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