Au Gratin Potatoes and Ham Recipe

4.5 6 7
Au Gratin Potatoes and Ham Recipe
Au Gratin Potatoes and Ham Recipe photo by Taste of Home
Publisher Photo

Au Gratin Potatoes and Ham Recipe

Read Reviews
4.5 6 7
Publisher Photo
With hearty chunks of ham and red potato in a creamy cheese sauce, this dish appeals to all at any gathering.—Evie Pond, Ipswich, South Dakota
MAKES:
80 servings
TOTAL TIME:
Prep: 45 min. Bake: 45 min.
MAKES:
80 servings
TOTAL TIME:
Prep: 45 min. Bake: 45 min.

Ingredients

  • 20 pounds red potatoes
  • 8 pounds fully cooked ham, cubed
  • 4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 quarts milk
  • 1/2 cup all-purpose flour
  • 6 pounds process American cheese, cubed
  • 2 teaspoons pepper
  • 2 teaspoons paprika

Directions

Cook potatoes until tender; cool. Peel if desired and cut into cubes. Place about 6 cups of potatoes each in eight greased 13-in. x 9-in. baking pans. Add about 3-1/2 cups of cubed ham to each pan. In a large Dutch oven over medium heat, combine soup, milk and flour until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese, pepper and paprika. Reduce heat and cook until the cheese is melted. Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yield: 140 (1-cup) servings.
Originally published as Au Gratin Potatoes and Ham in Taste of Home April/May 1998, p54

  • 20 pounds red potatoes
  • 8 pounds fully cooked ham, cubed
  • 4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 quarts milk
  • 1/2 cup all-purpose flour
  • 6 pounds process American cheese, cubed
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  1. Cook potatoes until tender; cool. Peel if desired and cut into cubes. Place about 6 cups of potatoes each in eight greased 13-in. x 9-in. baking pans. Add about 3-1/2 cups of cubed ham to each pan. In a large Dutch oven over medium heat, combine soup, milk and flour until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese, pepper and paprika. Reduce heat and cook until the cheese is melted. Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yield: 140 (1-cup) servings.
Originally published as Au Gratin Potatoes and Ham in Taste of Home April/May 1998, p54

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Reviews forAu Gratin Potatoes and Ham

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Saysocheryl User ID: 7280376 23568
Reviewed May. 27, 2013

"It was easy to figure out how to make as many casseroles as you want. Just divide everything by 8. easy to make."

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SassyJanLouise User ID: 6115067 23166
Reviewed Mar. 23, 2012

"An amazing dish for a crowd! Recipe can be cut in half for forty servings. Will make over and over. A big hit at church!"

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licoricenutmeg User ID: 6351137 52213
Reviewed Dec. 3, 2011

"Used this for a fund raiser dinner at church. Everyone loved it so much we decided to serve again for the next one. Several asked for the recipe. Not hard to prepare. Served with baked apples, green beans, and rolls. Total prep and cooking time for the whole meal was around 2.5 hours."

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zurhorst User ID: 764017 48035
Reviewed Feb. 25, 2010

"Served this recipe for at a church Lenten dinner and it was received very well."

MY REVIEW
midwifebarb User ID: 919146 81239
Reviewed Dec. 2, 2008

"WOndering the same thing. I am going to make it now divided by 12!! Add the soup after the thinkening the milk mixture you think? Barb"

MY REVIEW
virggie User ID: 987631 52211
Reviewed Nov. 18, 2008

"I do not see when you add the celery soup mix?"

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