Taste of Home
Au Gratin Potato Pancakes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 potato pancakes.
Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or dinner. —Cathy Hall, Lyndhurst, Virginia
Ingredients
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2 cups mashed potatoes (without added milk and butter)
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1 large egg, lightly beaten
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1 tablespoon minced chives
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1 teaspoon minced fresh parsley
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3/4 teaspoon salt
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1/8 teaspoon dried minced garlic
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1/8 teaspoon pepper
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Dash dried rosemary, crushed
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1/2 cup shredded sharp cheddar cheese
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4 tablespoons canola oil, divided
Directions
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1.
In a large bowl, combine the first eight ingredients. Stir in cheese.
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2.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
Nutrition Facts
2 each: 267 calories, 19g fat (4g saturated fat), 68mg cholesterol, 567mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 6g protein.
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