Au Gratin Potato Casserole

Name: Au Gratin Potato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 cups sliced peeled potatoes (1/4-inch slices); 2/3 cup condensed cream of mushroom soup, undiluted; 1/4 cup milk; 1/4 cup shredded cheddar cheese; 1/8 teaspoon pepper; 2 to 4 tablespoons french-fried onions

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 2 servings.

I've been making this casserole for a few years now. It's rich, creamy and comforting.

Ingredients

2 cups sliced peeled potatoes (1/4-inch slices)
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup milk
1/4 cup shredded cheddar cheese
1/8 teaspoon pepper
2 to 4 tablespoons french-fried onions

Directions

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper.
2. In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.

Nutrition Facts

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