Au Gratin Hash Browns
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 12 servings.
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.—Kathy Brandenburg, Elkhorn, Wisconsin
Ingredients
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups shredded cheddar cheese
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1/4 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups sour cream
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup butter, melted, divided
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2 cups cornflakes, lightly crushed
Directions
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1.
In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
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