Au Gratin Hash Browns Recipe

4.5 3 3
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Au Gratin Hash Browns Recipe

Read Reviews
4.5 3 3
Publisher Photo
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.—Kathy Brandenburg, Elkhorn, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted, divided
  • 2 cups cornflakes, lightly crushed

Directions

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 12 servings.
Originally published as Au Gratin Hash Browns in Light & Tasty October/November 2003, p20

Nutritional Facts

3/4 cup: 324 calories, 23g fat (14g saturated fat), 59mg cholesterol, 681mg sodium, 59g carbohydrate (0 sugars, 2g fiber), 9g protein.

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted, divided
  • 2 cups cornflakes, lightly crushed
  1. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 12 servings.
Originally published as Au Gratin Hash Browns in Light & Tasty October/November 2003, p20

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Reviews forAu Gratin Hash Browns

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elaineae User ID: 3082225 222758
Reviewed Mar. 14, 2015

"I followed the recipe except for the cornflakes and felt they were a little dry. The taste was very good. If I make them again I'd mix a little milk with the soup."

MY REVIEW
kmarcochow User ID: 8024296 129083
Reviewed Oct. 6, 2014

"I have never in my 50 years of life made better cheese potatoes than these. This a great dish that I always got stuck taking to every family holiday . I will be making a double batch on Thanksgiving for my boyfriend and I. He will love this recipe! Thank you!!!!!"

MY REVIEW
holliej User ID: 1330933 50384
Reviewed Sep. 5, 2010

"Everyone loves these!"

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