Au Gratin Garlic Potatoes

Name: Au Gratin Garlic Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings.
Ingredients: 1/2 cup 2% milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 garlic clove, minced; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 pounds potatoes, peeled and sliced; 1 small onion, chopped; Paprika, optional

TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD: 8 servings.

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky

Ingredients

1/2 cup 2% milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 garlic clove, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 pounds potatoes, peeled and sliced
1 small onion, chopped
Paprika, optional

Directions

1. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
2. Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.

Nutrition Facts

1 cup: 206 calories, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

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