Taste of Home
Au Gratin Cheesy Potatoes
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Ingredients
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2 cups Basic White Sauce
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1-1/4 cups shredded cheddar cheese
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
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1/2 cup soft bread crumbs
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2 tablespoons butter, melted
Directions
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1.
In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated.
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2.
Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
Nutrition Facts
1 cup: 291 calories, 16g fat (8g saturated fat), 35mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 8g protein.
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