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Au Gratin Beef Bake

Name: Au Gratin Beef Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 1 package (5-1/4 ounces) au gratin potatoes; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; 1-3/4 cups water; 2/3 cup milk

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Ingredients

1 pound ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 package (5-1/4 ounces) au gratin potatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1-3/4 cups water
2/3 cup milk

Directions

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 307 calories, 11g fat (4g saturated fat), 54mg cholesterol, 858mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 19g protein.

Au Gratin Beef Bake

Total Time

Makes

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Ingredients

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