Back to Athenian Chicken Grilled Cheese Sandwiches

Print Options


Card Sizes


Athenian Chicken Grilled Cheese Sandwiches Recipe

Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender chicken and fresh herb flavor. —Michael Cohen, Los Angeles, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1 tablespoon plus 1/4 cup olive oil, divided
  • 6 ounces fresh mozzarella cheese, shredded
  • 1/2 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons minced fresh oregano
  • 2 tablespoons capers, drained
  • 8 slices olive or Italian bread (1/2 inch thick)


  • 1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm.
  • 2. In a small bowl, combine the cheeses, mint, oregano and capers. Spread four bread slices with half of the cheese mixture. Layer with chicken and remaining cheese mixture. Brush outsides of sandwiches with remaining oil.
  • 3. On a griddle, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 sandwich: 605 calories, 36g fat (13g saturated fat), 112mg cholesterol, 918mg sodium, 27g carbohydrate (1g sugars, 3g fiber), 41g protein.

Reviews for Athenian Chicken Grilled Cheese Sandwiches

Average Rating
Loading Image