Back to Asti & Strawberries Dessert

Print Options


Card Sizes

Asti & Strawberries Dessert Recipe

Asti & Strawberries Dessert Recipe

Remember this luscious dessert next time you’re hosting a special supper. The combination of sweetened strawberries and dark chocolate mousse is simply outstanding. —Sherry Thompson, Seneca, South Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1 envelope unflavored gelatin
  • 3/4 cup cold Asti Spumante, divided
  • 1/2 cup dark chocolate chips
  • 1 package (3 ounces) cream cheese, softened
  • 1-1/2 cups whipped topping, divided
  • 2-1/2 cups sliced fresh strawberries
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 4 pizzelle cookies
  • Additional whipped topping


  • 1. In a small microwave-safe bowl, sprinkle gelatin over 1/2 cup Asti Spumante. Let stand for 1 minute. Microwave on high for 30 seconds; stir until gelatin is dissolved. In a microwave, melt chocolate chips; set aside to cool.
  • 2. In a large bowl, beat cream cheese until smooth. Add the gelatin mixture, melted chocolate and 2/3 cup whipped topping. Beat until combined; fold in remaining whipped topping. Cover and refrigerate for 30 minutes.
  • 3. Meanwhile, in another bowl, combine the strawberries, sugar, vanilla and remaining Asti Spumante. Beat mousse until light and fluffy. Serve with strawberries, cookies and additional whipped topping. Yield: 4 servings.

Nutritional Facts

1 each: 402 calories, 23g fat (15g saturated fat), 26mg cholesterol, 77mg sodium, 39g carbohydrate (27g sugars, 2g fiber), 6g protein.

Reviews for Asti & Strawberries Dessert

Average Rating
Loading Image