Asparagus Wraps

Name: Asparagus Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons butter, softened; 1 tablespoon Mrs. Dash Onion & Herb seasoning blend; 1/4 teaspoon garlic salt; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 cup crumbled feta cheese; 3 ounces thinly sliced prosciutto or deli ham; 24 thick fresh asparagus spears, trimmed

TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD: 2 dozen.

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

Ingredients

3 tablespoons butter, softened
1 tablespoon Mrs. Dash Onion & Herb seasoning blend
1/4 teaspoon garlic salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup crumbled feta cheese
3 ounces thinly sliced prosciutto or deli ham
24 thick fresh asparagus spears, trimmed

Directions

1. Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
2. Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. wide). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.
3. Bake until golden brown, about 15 minutes. Serve warm.

Nutrition Facts

1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.

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