Asparagus Wraps Recipe
Asparagus Wraps Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Guests always rave about this recipe! It's an easy appetizer to put together, so it's great for a regular weeknight, but it looks and tastes special, so it's ideal for holidays and occasions when we want something a little fancier. —Linda Hall, Evington, Virginia
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch

Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup (4 ounces) crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed

Directions

Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
Using a pizza cutter or sharp knife, cut each sheet into twelve strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment paper-lined baking sheets.
Bake until golden brown, about 15 minutes. Serve warm. Yield: 2 dozen.
Originally published as Asparagus Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

Nutritional Facts

1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.

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  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup (4 ounces) crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed
  1. Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
  2. Using a pizza cutter or sharp knife, cut each sheet into twelve strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment paper-lined baking sheets.
  3. Bake until golden brown, about 15 minutes. Serve warm. Yield: 2 dozen.
Originally published as Asparagus Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

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