Asparagus with Tarragon Lemon Sauce
With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. —Patricia Swart, Galloway, New Jersey
Ingredients
- 2 pounds fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1 teaspoon all-purpose flour
- 3 tablespoons fat-free milk
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh tarragon
- Dash salt
Reviews
I could eat this all day long. It was wonderful just as instructed.
This recipe is easy to make, and a great way to add variety to your asparagus.
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My husband and I both enjoyed this recipe a lot. Definitely a keeper.
The flavor was beautiful. I had it as an accompaniment to the Pork Chops with Apricot Sauce along with potato Pirogues.