Asparagus with Sesame Butter Recipe

4 1 1
Asparagus with Sesame Butter Recipe
Asparagus with Sesame Butter Recipe photo by Taste of Home
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Asparagus with Sesame Butter Recipe

Read Reviews
4 1 1
Publisher Photo
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. —Eunice Stoen, Decorah, Iowa
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 pounds fresh asparagus
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup butter or margarine
  • 3 tablespoons sesame seeds, toasted

Directions

Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately. Yield: 6-8 servings.
Originally published as Asparagus with Sesame Butter in Taste of Home February/March 1994, p31

Nutritional Facts

5 ounce-weight: 84 calories, 7g fat (4g saturated fat), 15mg cholesterol, 229mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 2 pounds fresh asparagus
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup butter or margarine
  • 3 tablespoons sesame seeds, toasted
  1. Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately. Yield: 6-8 servings.
Originally published as Asparagus with Sesame Butter in Taste of Home February/March 1994, p31

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dkmanning User ID: 5758119 4787
Reviewed Jan. 19, 2011

"Love it!!"

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