Asparagus with Pimientos
Total TimePrep/Total Time: 15 min.
- 1 pound fresh asparagus, trimmed
- 1/4 cup dry bread crumbs
- 3 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped pimientos
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.
Nutrition Facts1 each: 85 calories, 7g fat (4g saturated fat), 17mg cholesterol, 132mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Mar 11, 2013
Quick and easy enough for a weekday meal. Husband commented that it was as good as any asparagus that he has ever had--including highfalutin restaurants. I did reduce the amount of butter to cut the fat.