Asparagus with Pimientos
Total Time
Prep/Total Time: 15 min.
Makes
4-6 servings
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive.
-Adeline Piscitelli, Sayreville, New Jersey
Asparagus with Pimientos Recipe photo by Taste of Home
Reviews
I did not have the pimiento, so I used 2 Tbsp. of roasted red pepper, chopped and 1/2 cup Panko crumbs and 1/4 to 1/3 cup grated Parmesan cheese. I kept the asparagus and butter as recipe stated. I cooked the asparagus in boiling salted water for just 8 minutes until tender. This side dish is delicious!
Quick and easy enough for a weekday meal. Husband commented that it was as good as any asparagus that he has ever had--including highfalutin restaurants. I did reduce the amount of butter to cut the fat.
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