Asparagus with Orange Butter
A simple orange butter is all that's needed to enhance the natural great taste of asparagus.
For a pretty presentation when entertaining, group several spears and tie with orange peel strips.
Ingredients
- 3 tablespoons butter, softened
- 1 tablespoon thawed orange juice concentrate
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon onion powder
- 1/8 teaspoon Dijon mustard
- 1/2 cup water
- 1 pound fresh asparagus, trimmed
- Salt to taste
Reviews
Was quick and easy, but believe it uses a little to much butter. Think about half the butter is fine.