Asparagus with Orange Butter

Name: Asparagus with Orange Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter, softened; 1 tablespoon thawed orange juice concentrate; 1/2 teaspoon grated orange zest; 1/8 teaspoon onion powder; 1/8 teaspoon Dijon mustard; 1/2 cup water; 1 pound fresh asparagus, trimmed; Salt to taste

A simple orange butter is all that's needed to enhance the natural great taste of asparagus. For a pretty presentation when entertaining, group several spears and tie with orange peel strips.

Ingredients

3 tablespoons butter, softened
1 tablespoon thawed orange juice concentrate
1/2 teaspoon grated orange zest
1/8 teaspoon onion powder
1/8 teaspoon Dijon mustard
1/2 cup water
1 pound fresh asparagus, trimmed
Salt to taste

Directions

In a small bowl, combine the first five ingredients until blended. In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3-4 minutes or until tender. Drain and set aside.
In the same skillet, melt butter mixture, then add asparagus and toss to coat. Sprinkle with salt.